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タイトル: 宋詩より見た宋代の茶文化
その他のタイトル: On the Culture of Tea in the Song Period examined from Poetry
著者: 高橋, 忠彦
著者(別言語): Takahashi, Tadahiko
キーワード: 飲茶
発行日: 1991年3月
出版者: 東京大学東洋文化研究所
掲載誌情報: 東洋文化研究所紀要. 115冊, 1991-03, p. 61-122
抄録: The culture of tea in the Song period is characterized in the preva-ence of tuan-cha (団茶) or caked Tea and its refined drinking method, which is called dian-cha (点茶). However, other aspects of the tea culture, forexample cao-cha (草茶) or leaf tea and jian-cha (煎茶) or boiling-tea-method, are not yeT made clear because of the lack of data.In this paper, the author tries to reconstruct the total structure of tea culture in Song, referring to poetry phrases in those days.In the con-clusion, it can be said that cao-cha began to be highly esteemed in the Southern Song period, that revaluation and repopularization of jian-cha also occurred in the Southern Song, and that cao-cha tended to be drunk by jian-cha method.
URI: http://hdl.handle.net/2261/2119
ISSN: 05638089


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