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タイトル: Ethnobotany of Sargassum spp. in the Philippines
著者: Marco Nemesio E. Montano
Maria Rona C. Rodrigueza
Rochelle L. Balitaan
キーワード: Sargassum spp.
ethnobotanical uses
food uses
horticultural uses
agricultural uses
発行日: 2006年4月28日
出版者: International Coastal Research Center, Ocean Research Institute, the University of Tokyo
掲載誌情報: Coastal marine science. Vol.30No.1, 2006.4, pp. 222-225
抄録: A survey of folk uses of Sargassum spp. in the 20 year period (1977-1996) showed that different regions in the tropical country of Philippines utilize the brown seaweed differently. Common to the entire country was the use of Sargassum spp. as cover or wrapper of fish and other marine animals to maintain their freshness. In the Ilocos Region in the North, most folk consider it as a vegetable. Whereas in the Visayas and Northern Mindanao, natives utilize Sargassum as fertilizer, flower inducer and insect repellant. Cebuano and Boholano communities in the area also use the seaweed as animal feed in addition to those mentioned previously. In certain parts of the island of Bohol, a Sargassum drink is made and is reported to have health benefits. However, there is a declining trend of the folk uses of Sargassum due to Western and modern influences.
URI: http://hdl.handle.net/2261/5636
ISSN: 13493000
出現カテゴリ:Coastal Marine Science
Coastal Marine Science


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