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1895年以前の台湾における茶文化の幕開け : 「産業」としての茶
https://doi.org/10.15083/00074449
https://doi.org/10.15083/00074449f4d1e6ef-eef1-40a3-a936-84064d2b7628
名前 / ファイル | ライセンス | アクション |
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94_5.pdf (1.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-04-18 | |||||
タイトル | ||||||
タイトル | 1895年以前の台湾における茶文化の幕開け : 「産業」としての茶 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 台湾 | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | 茶文化 | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | 清時代 | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | 茶産業 | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | 移植 | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | 輸出 | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | Taiwan | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | tea culture | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | the era of Qing rule | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | tea industry | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | transplanting | |||||
主題Scheme | Other | |||||
キーワード | ||||||
主題 | export | |||||
主題Scheme | Other | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15083/00074449 | |||||
ID登録タイプ | JaLC | |||||
その他のタイトル | ||||||
その他のタイトル | The Dawn of Tea Culture in Taiwan before 1895: Tea as an“Industry” | |||||
著者 |
陳, 怡臻
× 陳, 怡臻 |
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著者別名 | ||||||
識別子 | 146349 | |||||
識別子Scheme | WEKO | |||||
姓名 | Chen, Yi−Chen | |||||
著者所属 | ||||||
著者所属 | 東京大学大学院学際情報学府 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The first record of Taiwanese indigenous tea tree is from 1645, during the Dutch Formosa period. However, it is not until the era of Qing rule (1683-1895) that we see in archives for the first time records of Taiwanese tea being consumed, initially “for medicinal purposes”. Otherwise, from the Dutch Formosa period to the era of Kingdom of Tungning (1661-1683), no record is found of indigenous tea consumed for non-medical purposes, or about the cultivation of introduced varieties of tea. Beginning with the second half of the Qing period we start to see bigger changes to the development of Taiwanese tea. With increasing immigration from Mainland China begins the cultivation of introduced varieties of tea. Furthermore, the exploitative actions taken by Western trading companies brought attention to the potential of tea as cash crop. As a result, the government took measures to increase the economic value of tea, and the tea trade became big business in Taiwan. As pilot work for a bigger research project to clarify the transition process of Taiwanese tea from “industry” to “culture”, this paper aims to, firstly, trace the history of Mainland Chinese tea being transplanted and introduced to Taiwan, and secondly, to examine the process by which “Formosa Tea” gradually became an important export. This paper mainly uses policy documents from 1645 to 1895 to examine Taiwanese tea as an industry. |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 査読研究論文 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Refereed Papers | |||||
書誌情報 |
情報学研究 : 学環 : 東京大学大学院情報学環紀要 巻 94, p. 45-59, 発行日 2018-03-26 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1880697X | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21878056 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12032633 | |||||
著者版フラグ | ||||||
値 | publisher | |||||
出版者 | ||||||
出版者 | 東京大学大学院情報学環 |