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速報14 : スラッグの鹽基度
http://hdl.handle.net/2261/29232
http://hdl.handle.net/2261/29232ee8b2329-d7af-45bc-affb-9624a573e71b
名前 / ファイル | ライセンス | アクション |
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sk002003007.pdf (157.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-12-10 | |||||
タイトル | ||||||
タイトル | 速報14 : スラッグの鹽基度 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
松下, 幸雄
× 松下, 幸雄 |
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著者所属 | ||||||
著者所属 | 東京大学生産技術研究所 冶金 | |||||
著者所属 | ||||||
著者所属 | Institute of Industrial Science, the University of Tokyo | |||||
書誌情報 |
生産研究 巻 2, 号 3, p. 84-84, 発行日 1950-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0037105X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00127075 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
日本十進分類法 | ||||||
主題 | 500 | |||||
主題Scheme | NDC | |||||
出版者 | ||||||
出版者 | 誠文堂新光社 |