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Quantitative Evaluation of Microbial Contamination of Meat with Fluorescence Spectroscopy
https://doi.org/10.15083/00075825
https://doi.org/10.15083/00075825bee18047-3f32-41da-8786-204a56fc1f0b
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A33733.pdf (4.2 MB)
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A33733_abstract.pdf (419.6 kB)
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A33733_review.pdf (159.3 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-09-06 | |||||
タイトル | ||||||
タイトル | Quantitative Evaluation of Microbial Contamination of Meat with Fluorescence Spectroscopy | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_46ec | |||||
タイプ | thesis | |||||
ID登録 | ||||||
ID登録 | 10.15083/00075825 | |||||
ID登録タイプ | JaLC | |||||
その他のタイトル | ||||||
その他のタイトル | 蛍光分光分析による食肉加工プロセスにおける清浄度評価 | |||||
著者 |
白井, 宏明
× 白井, 宏明 |
|||||
著者別名 | ||||||
識別子 | 151226 | |||||
識別子Scheme | WEKO | |||||
姓名 | SHIRAI, HIROAKI | |||||
著者所属 | ||||||
著者所属 | 農学生命科学研究科生物・環境工学専攻 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 学位の種別: 課程博士 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 審査委員会委員 : (主査)東京大学教授 大下 誠一, 東京大学教授 芋生 憲司, 東京大学教授 富士原 和宏, 東京大学教授 西村 拓, 東京大学教授 河鰭 実之 | |||||
書誌情報 | 発行日 2017-03-23 | |||||
著者版フラグ | ||||||
値 | ETD | |||||
学位名 | ||||||
学位名 | 博士(農学) | |||||
学位 | ||||||
値 | doctoral | |||||
学位授与機関 | ||||||
学位授与機関名 | University of Tokyo(東京大学) | |||||
研究科・専攻 | ||||||
Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sciences (農学生命科学研究科生物・環境工学専攻) | ||||||
学位授与年月日 | ||||||
学位授与年月日 | 2017-03-23 | |||||
学位授与番号 | ||||||
学位授与番号 | 12601甲第33733号 | |||||
学位記番号 | ||||||
博農第4361号 |