{"created":"2021-03-01T06:36:23.187229+00:00","id":18955,"links":{},"metadata":{"_buckets":{"deposit":"aedb3318-dcaf-499a-aae5-0a28f81bced8"},"_deposit":{"id":"18955","owners":[],"pid":{"revision_id":0,"type":"depid","value":"18955"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00018955","sets":["171:1108:1322:1328","9:504:1111:1324:1329"]},"item_4_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Molecular Recognition, Living Systems as a Model"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"474","bibliographicPageStart":"469","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"生産研究"}]}]},"item_4_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"生物を分子レベルでみると,特異的な分子間相互作用によって,分子を認識する過程が本質的に重要であることがわかる.生体の分子認識機能を学ぶことによって,人工の優れた認識(ホスト)化合物が数多く合成されている.ここではまず,生体における分子認識の役割を概観し,次に筆者らが進めているサンドイッチ型ホスト分子の研究を中心に,人工系での分子認識に基づいて形成される超分子,分子組織体についての研究を概説する.","subitem_description_type":"Abstract"}]},"item_4_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"小特集 バイオテクノロジー","subitem_description_type":"Other"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"34136","nameIdentifierScheme":"WEKO"}],"names":[{"name":"OTSUKI, Joe"}]},{"nameIdentifiers":[{"nameIdentifier":"34137","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ARAKI, Koji"}]}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京大学生産技術研究所"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00127075","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0037105X","subitem_source_identifier_type":"ISSN"}]},"item_4_subject_15":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"464","subitem_subject_scheme":"NDC"}]},"item_4_text_21":{"attribute_name":"出版者別名","attribute_value_mlt":[{"subitem_text_value":"Institute of Industrial Science, the University of Tokyo"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学生産技術研究所第4部 有機反応化学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大月, 穣"}],"nameIdentifiers":[{"nameIdentifier":"34134","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"荒木, 孝二"}],"nameIdentifiers":[{"nameIdentifier":"34135","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-08"}],"displaytype":"detail","filename":"sk044010003.pdf","filesize":[{"value":"663.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"sk044010003.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/18955/files/sk044010003.pdf"},"version_id":"2e034ab6-2c7b-4f1d-8a96-74d2a79fa2d5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"特集3 : 研究解説 : 生物に学ぶ分子認識","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"特集3 : 研究解説 : 生物に学ぶ分子認識"}]},"item_type_id":"4","owner":"1","path":["1328","1329"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-14"},"publish_date":"2012-11-14","publish_status":"0","recid":"18955","relation_version_is_last":true,"title":["特集3 : 研究解説 : 生物に学ぶ分子認識"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T03:57:46.148791+00:00"}