{"created":"2022-10-20T05:09:29.458040+00:00","id":2005732,"links":{},"metadata":{"_buckets":{"deposit":"28291f68-cf49-4d09-b3d8-e6eafb2c5527"},"_deposit":{"id":"2005732","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005732"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:02005732","sets":["6:18:19","9:10:14"]},"author_link":[],"item_1623051606154":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-12-21","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"267801","bibliographicVolumeNumber":"125","bibliographic_titles":[{"bibliographic_title":"Physical Review Letters","bibliographic_titleLang":"en"}]}]},"item_2_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"American Physical Society","subitem_publisher_language":"en"}]},"item_2_relation_25":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1103/PhysRevLett.125.267801","subitem_relation_type_select":"DOI"}}]},"item_2_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2020 American Physical Society"}]},"item_2_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1079-7114","subitem_source_identifier_type":"EISSN"}]},"item_2_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Bioengineering, The University of Tokyo"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"The University of Tokyo","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Yasuda, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"0000-0002-7310-2492","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0002-7310-2492"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"The University of Tokyo","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Sakumichi, Naoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"0000-0001-9003-5036","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-9003-5036"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"The University of Tokyo","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Chung, Ung-il","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"0000-0002-4691-6394","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0002-4691-6394"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"The University of Tokyo","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Sakai, Takamasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"0000-0001-5052-0512","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-5052-0512"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"date":[{"dateType":"Available","dateValue":"2022-10-20"}],"displaytype":"detail","filename":"115_Universal Equation of State Describes Osmotic Pressure throughout Gelation Process.pdf","filesize":[{"value":"401.1 KB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/2005732/files/115_Universal Equation of State Describes Osmotic Pressure throughout Gelation Process.pdf"},"version_id":"abd0e427-a952-49d9-a973-257ceeb8a7c7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Universal Equation of State Describes Osmotic Pressure throughout Gelation Process","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Universal Equation of State Describes Osmotic Pressure throughout Gelation Process","subitem_title_language":"en"}]},"item_type_id":"2","owner":"1","path":["19","14"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-10-20"},"publish_date":"2022-10-20","publish_status":"0","recid":"2005732","relation_version_is_last":true,"title":["Universal Equation of State Describes Osmotic Pressure throughout Gelation Process"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-19T05:18:39.427155+00:00"}