{"created":"2023-03-24T08:35:11.823275+00:00","id":2006900,"links":{},"metadata":{"_buckets":{"deposit":"7bd3c7b0-e1b5-4524-8e96-da2ee0b8a4a2"},"_deposit":{"id":"2006900","owner":"1","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2006900"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:02006900","sets":["27:181:287","9:233:280"]},"author_link":[],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-19","bibliographicIssueDateType":"Issued"}}]},"item_7_date_granted_25":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-03-19"}]},"item_7_degree_grantor_23":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"東京大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"The University of Tokyo"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"12601","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_7_degree_name_20":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"}]},"item_7_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位の種別: 課程博士","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"審査委員会委員 : （主査）東京大学准教授 荒木 徹也, 東京大学教授 斎藤 幸恵, 東京大学教授 八木 信行, 東京大学准教授 蔦 瑞樹, 東洋大学教授 吉江 由美子, ストラスブール大学教授 Eric Marchioni","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_7_dissertation_number_26":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第38153号"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15083/0002006900","subitem_identifier_reg_type":"JaLC"}]},"item_7_text_24":{"attribute_name":"研究科・専攻","attribute_value_mlt":[{"subitem_text_value":"Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences (農学生命科学研究科農学国際専攻)"}]},"item_7_text_27":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"博農第4747号"}]},"item_7_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"農学生命科学研究科農学国際専攻"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京大学","affiliationNameLang":"ja"},{"affiliationName":"The University of Tokyo","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"松尾, 悠","creatorNameLang":"ja"},{"creatorName":"Matsuo, Yu","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-24"}],"displaytype":"detail","filename":"A38153_summary.pdf","filesize":[{"value":"1.7MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"summary","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/2006900/files/A38153_summary.pdf"},"version_id":"b6670aa3-a6a8-45e6-8f02-26ed05fb03f5"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-24"}],"displaytype":"detail","filename":"A38153_abstract.pdf","filesize":[{"value":"206.7KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/2006900/files/A38153_abstract.pdf"},"version_id":"0c2b3fef-aaa9-441e-b5da-b60aa23243f8"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-24"}],"displaytype":"detail","filename":"A38153_review.pdf","filesize":[{"value":"154.9KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"other","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/2006900/files/A38153_review.pdf"},"version_id":"dc033b1c-cef7-4c6a-8cda-41062912018e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Characterization of Citrus natsudaidai peel and its application as a natural food additive","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Characterization of Citrus natsudaidai peel and its application as a natural food additive","subitem_title_language":"en"},{"subitem_title":"柑橘類ナツミカンの皮の特性評価と天然食品添加物としての応用に関する研究","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"1","path":["287","280"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-24"},"publish_date":"2023-03-24","publish_status":"0","recid":"2006900","relation_version_is_last":true,"title":["Characterization of Citrus natsudaidai peel and its application as a natural food additive"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-24T08:35:19.751072+00:00"}