{"created":"2021-03-01T06:42:09.196834+00:00","id":24290,"links":{},"metadata":{"_buckets":{"deposit":"12829e41-d41b-40f4-a541-01324a54fd66"},"_deposit":{"id":"24290","owners":[],"pid":{"revision_id":0,"type":"depid","value":"24290"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00024290","sets":["171:1108:2308:2314","9:504:1111:2310:2315"]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"247","bibliographicPageStart":"247","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"生産研究"}]}]},"item_4_description_13":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京大学生産技術研究所"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00127075","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0037105X","subitem_source_identifier_type":"ISSN"}]},"item_4_subject_15":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"500","subitem_subject_scheme":"NDC"}]},"item_4_text_21":{"attribute_name":"出版者別名","attribute_value_mlt":[{"subitem_text_value":"Institute of Industrial Science. University of Tokyo"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学生産技術研究所 糖化学及醱酵化学"},{"subitem_text_value":"Institute of Industrial Science. University of Tokyo"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"友田, 冝孝"}],"nameIdentifiers":[{"nameIdentifier":"117240","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 亦夫"}],"nameIdentifiers":[{"nameIdentifier":"117241","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡辺, 鋼市郎"}],"nameIdentifiers":[{"nameIdentifier":"117242","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-26"}],"displaytype":"detail","filename":"sk005010007.pdf","filesize":[{"value":"140.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"sk005010007.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/24290/files/sk005010007.pdf"},"version_id":"371e8004-cb29-4751-a1ca-a54f05f8085f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"研究速報 : 酸糖化麴折衷法による濃厚仕込","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"研究速報 : 酸糖化麴折衷法による濃厚仕込"}]},"item_type_id":"4","owner":"1","path":["2314","2315"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-18"},"publish_date":"2009-12-18","publish_status":"0","recid":"24290","relation_version_is_last":true,"title":["研究速報 : 酸糖化麴折衷法による濃厚仕込"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T04:02:34.233189+00:00"}