{"created":"2021-03-01T06:43:37.399441+00:00","id":25645,"links":{},"metadata":{"_buckets":{"deposit":"13698047-a18c-4d45-a327-a164bfdf53e7"},"_deposit":{"id":"25645","owners":[],"pid":{"revision_id":0,"type":"depid","value":"25645"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00025645","sets":["27:2466:2467:2607","9:504:2469:2608"]},"item_4_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Extractives from the wood of Tilia maximowicziana SHRASAWA (2)"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1975","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"19","bibliographicPageStart":"16","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"東京大学農学部演習林報告"}]}]},"item_4_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Ferulic acid was isolated from ether extract of the wood of Tilia maximowicziana Shirasawa and sucrose from methanol extract. The contents of glucose and sucrose seemed to be richer than those in extractives from other woods.","subitem_description_type":"Abstract"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"55752","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ABE, Zensaku"}]},{"nameIdentifiers":[{"nameIdentifier":"55753","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MINAMI, Kyoji"}]}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京大学大学院農学生命科学研究科附属演習林"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00162451","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03716007","subitem_source_identifier_type":"ISSN"}]},"item_4_subject_15":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_4_text_21":{"attribute_name":"出版者別名","attribute_value_mlt":[{"subitem_text_value":"The Tokyo University Forests"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学農学部林産学科"},{"subitem_text_value":"Department of Forest Products, Faculty of Agriculture, University of Tokyo"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安部, 善作"}],"nameIdentifiers":[{"nameIdentifier":"55750","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"南, 享二"}],"nameIdentifiers":[{"nameIdentifier":"55751","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-12"}],"displaytype":"detail","filename":"esrh067003.pdf","filesize":[{"value":"169.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"esrh067003.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/25645/files/esrh067003.pdf"},"version_id":"3578140e-fb62-4905-8e7a-98ab1cefece4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オオバボダイジュ材の抽出成分について(2)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オオバボダイジュ材の抽出成分について(2)"}]},"item_type_id":"4","owner":"1","path":["2608","2607"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-09-03"},"publish_date":"2014-09-03","publish_status":"0","recid":"25645","relation_version_is_last":true,"title":["オオバボダイジュ材の抽出成分について(2)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T04:03:49.227983+00:00"}