{"created":"2021-03-01T06:43:38.658404+00:00","id":25664,"links":{},"metadata":{"_buckets":{"deposit":"e23d237e-fc3b-41cb-85f0-81e21c3c5f8d"},"_deposit":{"id":"25664","owners":[],"pid":{"revision_id":0,"type":"depid","value":"25664"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00025664","sets":["27:2466:2467:2609","9:504:2469:2610"]},"item_4_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Comparison Extracts from Tilia maximowicziana SIRASAWA and from Tilia japonica SIMONKAI"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"306","bibliographicPageStart":"299","bibliographicVolumeNumber":"66","bibliographic_titles":[{"bibliographic_title":"東京大学農学部演習林報告"}]}]},"item_4_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The extracts of the wood of Tilia maximowicziana SIRASAWA with n-hexane, ether, acetone, methanol and hot water were compared with those of the wood of Tilia japonica SIMONKAI by TLC and the acidic fraction of n-hexane extract particularly determined by GLC. The components of both woods were surprisingly similar except in phenolic substance, and phenolic substances were remarkably poor in both case. The predominant fatty acid in the former was C18-acid and in the latter C20-acid.","subitem_description_type":"Abstract"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"55813","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ABE, Zensaku"}]},{"nameIdentifiers":[{"nameIdentifier":"55814","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MINAMI, Kyoji"}]}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京大学大学院農学生命科学研究科附属演習林"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00162451","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03716007","subitem_source_identifier_type":"ISSN"}]},"item_4_subject_15":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_4_text_21":{"attribute_name":"出版者別名","attribute_value_mlt":[{"subitem_text_value":"The Tokyo University Forests"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学農学部林産学科"},{"subitem_text_value":"Department of Forest Products, Faculty of Agriculture, University of Tokyo."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阿部, 善作"}],"nameIdentifiers":[{"nameIdentifier":"55811","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"南, 享二"}],"nameIdentifiers":[{"nameIdentifier":"55812","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-12"}],"displaytype":"detail","filename":"esrh066013.pdf","filesize":[{"value":"335.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"esrh066013.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/25664/files/esrh066013.pdf"},"version_id":"0defae45-2f3e-4ca5-a3f1-53aa67c26a9e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オオバボダイジュ材とシナノキ材の抽出成分の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オオバボダイジュ材とシナノキ材の抽出成分の比較"}]},"item_type_id":"4","owner":"1","path":["2610","2609"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-09-03"},"publish_date":"2014-09-03","publish_status":"0","recid":"25664","relation_version_is_last":true,"title":["オオバボダイジュ材とシナノキ材の抽出成分の比較"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T03:53:01.761684+00:00"}