{"created":"2021-03-01T06:43:52.471960+00:00","id":25875,"links":{},"metadata":{"_buckets":{"deposit":"f30aa410-688b-4388-9480-1eba5b6c10d4"},"_deposit":{"id":"25875","owners":[],"pid":{"revision_id":0,"type":"depid","value":"25875"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00025875","sets":["27:2466:2467:2653","9:504:2469:2654"]},"item_4_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"シイタケ・マスタケ中のアミノ酸について（英文）"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"219","bibliographicPageStart":"215","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"東京大学農学部演習林報告"}]}]},"item_4_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1. The amino acids in Shii-take and Masu-take have been studied qualitatively by the paper chromatographic method. 2. Eight amino acids and unknown (a), (b), (c) were obtained in (Sa). Twelve amino acids and unknown (c) were obtained in (Sula). Fourteen amino acids and unknown (a) and (b) were obtained in (Hs). 3. Proline were not found in ethanol extracts. 4. Leucine and isoleucine were not analysed. 5. Lysine, histidine and arginine were not completely analysed.","subitem_description_type":"Abstract"},{"subitem_description":"1．ペーパークロマトグラフィー（フェノールーブタノール・醋酸二次元展開）により，シイタケ・マスタケ中の遊離アミノ酸及びシイタケ粗蛋白構成アミノ酸の検出を行つた。2．検出されたアミノ酸はTable 2に示す如くである。3．遊離アミノ酸中にはプロリンが検出出来なかつた。4．ロイシンとイソロイシンとは分離出来なかつた。5．リジン，ヒスチヂン，アルギニン等は展開しにくかつた。","subitem_description_type":"Abstract"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"56403","nameIdentifierScheme":"WEKO"}],"names":[{"name":"大橋, 弘瑞"}]}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京大学大学院農学生命科学研究科附属演習林"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00162451","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03716007","subitem_source_identifier_type":"ISSN"}]},"item_4_subject_15":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_4_text_21":{"attribute_name":"出版者別名","attribute_value_mlt":[{"subitem_text_value":"The Tokyo University Forests"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Botanical Institute, Division of Forestry, Faculty of Agriculture, University of Tokyo"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"OHASHI, Hiromitsu"}],"nameIdentifiers":[{"nameIdentifier":"56402","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-12"}],"displaytype":"detail","filename":"esrh044017.pdf","filesize":[{"value":"276.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"esrh044017.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/25875/files/esrh044017.pdf"},"version_id":"cd38ec5b-ede2-4ccf-8e04-6ef3e0650ca5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A Study on the Amino Acids in Shii-take (Cortinellus Berkeleyana ITO et IMAI) and Masu-take (Polyporus sulphreus FRIES)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A Study on the Amino Acids in Shii-take (Cortinellus Berkeleyana ITO et IMAI) and Masu-take (Polyporus sulphreus FRIES)"}]},"item_type_id":"4","owner":"1","path":["2654","2653"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-09-03"},"publish_date":"2014-09-03","publish_status":"0","recid":"25875","relation_version_is_last":true,"title":["A Study on the Amino Acids in Shii-take (Cortinellus Berkeleyana ITO et IMAI) and Masu-take (Polyporus sulphreus FRIES)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T04:03:58.040364+00:00"}