{"created":"2021-03-01T06:56:55.984237+00:00","id":37667,"links":{},"metadata":{"_buckets":{"deposit":"340537e3-bb22-4dbb-8a02-c3902d61d051"},"_deposit":{"id":"37667","owners":[],"pid":{"revision_id":0,"type":"depid","value":"37667"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00037667","sets":["75:5856:5890","9:504:5858:5891"]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1887","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"376","bibliographicPageStart":"369","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"The journal of the College of Science, Imperial University, Japan = 帝國大學紀要. 理科"}]}]},"item_4_description_13":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15083/00037658","subitem_identifier_reg_type":"JaLC"}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"College of Science, Imperial University"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10522132","subitem_source_identifier_type":"NCID"}]},"item_4_subject_15":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"431","subitem_subject_scheme":"NDC"}]},"item_4_text_21":{"attribute_name":"出版者別名","attribute_value_mlt":[{"subitem_text_value":"東京帝國大學理學部"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Chemistry, College of Science, Imperial University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Haga, Tamemasa"}],"nameIdentifiers":[{"nameIdentifier":"136551","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-27"}],"displaytype":"detail","filename":"jcs0010021.pdf","filesize":[{"value":"367.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jcs0010021.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/37667/files/jcs0010021.pdf"},"version_id":"f1bcd287-f5c3-4abd-bb8b-4dc135671edc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine"}]},"item_type_id":"4","owner":"1","path":["5890","5891"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-02"},"publish_date":"2009-12-02","publish_status":"0","recid":"37667","relation_version_is_last":true,"title":["The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T04:12:28.245648+00:00"}