{"created":"2021-03-01T06:21:05.019729+00:00","id":4417,"links":{},"metadata":{"_buckets":{"deposit":"e6136a96-3b13-441c-8d34-2643ff6dba1e"},"_deposit":{"id":"4417","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4417"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00004417","sets":["27:297:298","9:233:280"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Breeding of brewer's yeast by use of protoplast fusion and recombinant DNA technology"}]},"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-09-11","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_7_date_granted_25":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"1991-09-11"}]},"item_7_degree_grantor_23":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"University of Tokyo (東京大学)"}]}]},"item_7_degree_name_20":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)"}]},"item_7_dissertation_number_26":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第10321号"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.11501/3069162","subitem_identifier_reg_type":"JaLC"}]},"item_7_select_21":{"attribute_name":"学位","attribute_value_mlt":[{"subitem_select_item":"doctoral"}]},"item_7_text_22":{"attribute_name":"学位分野","attribute_value_mlt":[{"subitem_text_value":"Agriculture(農学)"}]},"item_7_text_24":{"attribute_name":"研究科・専攻","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Agriculture(農学系研究科)"}]},"item_7_text_27":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"第10321号"}]},"item_7_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"サッポロビール株式会社醸造技術研究所"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡, 淳二"}],"nameIdentifiers":[{"nameIdentifier":"9997","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-01"}],"displaytype":"detail","filename":"262279.pdf","filesize":[{"value":"24.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"262279.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/4417/files/262279.pdf"},"version_id":"5a99a087-6a52-4a05-beda-9bfcda998ca6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"細胞融合及び組換えDNA技法を用いたビ-ル酵母の育種","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"細胞融合及び組換えDNA技法を用いたビ-ル酵母の育種"}]},"item_type_id":"7","owner":"1","path":["280","298"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-04-25"},"publish_date":"2013-04-25","publish_status":"0","recid":"4417","relation_version_is_last":true,"title":["細胞融合及び組換えDNA技法を用いたビ-ル酵母の育種"],"weko_creator_id":"1","weko_shared_id":2},"updated":"2022-12-19T03:46:08.761875+00:00"}