{"created":"2021-03-01T07:09:02.169708+00:00","id":48312,"links":{},"metadata":{"_buckets":{"deposit":"51e20ab4-6574-4e34-be1a-adba3b0866c3"},"_deposit":{"id":"48312","owners":[],"pid":{"revision_id":0,"type":"depid","value":"48312"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00048312","sets":["110:315:7654","9:233:280"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Building Consensus for International Food Safety Standard : Factors Taken into Account in Decision Making and Analysis on Negotiation Process"}]},"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-02","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_7_date_granted_25":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2016-03-02"}]},"item_7_degree_grantor_23":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"University of Tokyo(東京大学)"}]}]},"item_7_degree_name_20":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(国際協力学)"}]},"item_7_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位の種別: 論文博士","subitem_description_type":"Other"},{"subitem_description":"審査委員会委員 : （主査）東京大学准教授 湊 隆幸, 東京大学教授 本田 利器, 東京大学准教授 坂本 麻衣子, 東京大学教授 城山 英明, 茨城大学教授 立川 雅司","subitem_description_type":"Other"}]},"item_7_dissertation_number_26":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"12601乙第18142号"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"144194","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Matsuo, Makiko"}]}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15083/00073437","subitem_identifier_reg_type":"JaLC"}]},"item_7_select_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"ETD"}]},"item_7_select_21":{"attribute_name":"学位","attribute_value_mlt":[{"subitem_select_item":"doctoral"}]},"item_7_text_24":{"attribute_name":"研究科・専攻","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Frontier Sciences (新領域創成科学研究科)"}]},"item_7_text_27":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"乙第18142号"}]},"item_7_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"新領域創成科学研究科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松尾, 真紀子"}],"nameIdentifiers":[{"nameIdentifier":"144193","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-23"}],"displaytype":"detail","filename":"B18142.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"B18142.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/48312/files/B18142.pdf"},"version_id":"276e036d-30ae-4f3d-b11d-5f67a04f7f9b"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-23"}],"displaytype":"detail","filename":"B18142_abstract.pdf","filesize":[{"value":"175.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"B18142_abstract.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/48312/files/B18142_abstract.pdf"},"version_id":"472138f3-a062-4d49-8692-8215c91c4a4c"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-23"}],"displaytype":"detail","filename":"B18142_review.pdf","filesize":[{"value":"162.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"B18142_review.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/48312/files/B18142_review.pdf"},"version_id":"0595b61e-aef4-47ca-87b9-1723d5f55de2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"コンセンサスに基づく国際食品安全規格基準の形成 : 意思決定における考慮事項と交渉プロセスの分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コンセンサスに基づく国際食品安全規格基準の形成 : 意思決定における考慮事項と交渉プロセスの分析"}]},"item_type_id":"7","owner":"1","path":["280","7654"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-23"},"publish_date":"2017-10-23","publish_status":"0","recid":"48312","relation_version_is_last":true,"title":["コンセンサスに基づく国際食品安全規格基準の形成 : 意思決定における考慮事項と交渉プロセスの分析"],"weko_creator_id":"1","weko_shared_id":2},"updated":"2022-12-19T04:57:43.078875+00:00"}