{"created":"2021-03-01T07:10:12.203907+00:00","id":49325,"links":{},"metadata":{"_buckets":{"deposit":"99f3c431-3800-4804-ac33-052dc28f21f2"},"_deposit":{"id":"49325","owners":[],"pid":{"revision_id":0,"type":"depid","value":"49325"},"status":"published"},"_oai":{"id":"oai:repository.dl.itc.u-tokyo.ac.jp:00049325","sets":["67:68:4399:7750","9:504:4401:7751"]},"item_4_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Dawn of Tea Culture in Taiwan before 1895: Tea as an“Industry”"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-26","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"45","bibliographicVolumeNumber":"94","bibliographic_titles":[{"bibliographic_title":"情報学研究 : 学環 : 東京大学大学院情報学環紀要"}]}]},"item_4_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The first record of Taiwanese indigenous tea tree is from 1645, during the Dutch Formosa period. However, it is not until the era of Qing rule (1683-1895) that we see in archives for the first time records of Taiwanese tea being consumed, initially “for medicinal purposes”. Otherwise, from the Dutch Formosa period to the era of Kingdom of Tungning (1661-1683), no record is found of indigenous tea consumed for non-medical purposes, or about the cultivation of introduced varieties of tea.\n Beginning with the second half of the Qing period we start to see bigger changes to the development of Taiwanese tea. With increasing immigration from Mainland China begins the cultivation of introduced varieties of tea. Furthermore, the exploitative actions taken by Western trading companies brought attention to the potential of tea as cash crop. As a result, the government took measures to increase the economic value of tea, and the tea trade became big business in Taiwan.\n As pilot work for a bigger research project to clarify the transition process of Taiwanese tea from “industry” to “culture”, this paper aims to, firstly, trace the history of Mainland Chinese tea being transplanted and introduced to Taiwan, and secondly, to examine the process by which “Formosa Tea” gradually became an important export. This paper mainly uses policy documents from 1645 to 1895 to examine Taiwanese tea as an industry.","subitem_description_type":"Abstract"}]},"item_4_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"査読研究論文","subitem_description_type":"Other"},{"subitem_description":"Refereed Papers","subitem_description_type":"Other"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"146349","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Chen, Yi−Chen"}]}]},"item_4_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15083/00074449","subitem_identifier_reg_type":"JaLC"}]},"item_4_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京大学大学院情報学環"}]},"item_4_select_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_4_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12032633","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880697X","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"21878056","subitem_source_identifier_type":"ISSN"}]},"item_4_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学大学院学際情報学府"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"陳, 怡臻"}],"nameIdentifiers":[{"nameIdentifier":"146348","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-18"}],"displaytype":"detail","filename":"94_5.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"94_5.pdf","url":"https://repository.dl.itc.u-tokyo.ac.jp/record/49325/files/94_5.pdf"},"version_id":"7d9d3942-e2c6-421b-83d8-b3bd6f27fa4b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"台湾","subitem_subject_scheme":"Other"},{"subitem_subject":"茶文化","subitem_subject_scheme":"Other"},{"subitem_subject":"清時代","subitem_subject_scheme":"Other"},{"subitem_subject":"茶産業","subitem_subject_scheme":"Other"},{"subitem_subject":"移植","subitem_subject_scheme":"Other"},{"subitem_subject":"輸出","subitem_subject_scheme":"Other"},{"subitem_subject":"Taiwan","subitem_subject_scheme":"Other"},{"subitem_subject":"tea culture","subitem_subject_scheme":"Other"},{"subitem_subject":"the era of Qing rule","subitem_subject_scheme":"Other"},{"subitem_subject":"tea industry","subitem_subject_scheme":"Other"},{"subitem_subject":"transplanting","subitem_subject_scheme":"Other"},{"subitem_subject":"export","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"1895年以前の台湾における茶文化の幕開け : 「産業」としての茶","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"1895年以前の台湾における茶文化の幕開け : 「産業」としての茶"}]},"item_type_id":"4","owner":"1","path":["7751","7750"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-18"},"publish_date":"2018-04-18","publish_status":"0","recid":"49325","relation_version_is_last":true,"title":["1895年以前の台湾における茶文化の幕開け : 「産業」としての茶"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-19T04:24:10.955508+00:00"}