@article{oai:repository.dl.itc.u-tokyo.ac.jp:00000740,
 author = {Hashidume, Tsutomu and Kato, Asuka and Tanaka, Tomohiro and Miyoshi, Shoko and Itoh, Nobuyuki and Nakata, Rieko and Inoue, Hiroyasu and Oikawa, Akira and Nakai, Yuji and Shimizu, Makoto and Inoue, Jun and Sato, Ryuichiro},
 journal = {Scientific Reports},
 month = {Jun},
 note = {UTokyo Research掲載「大豆のタンパク質1回摂取で代謝を改善する因子が急増」 URI: http://www.u-tokyo.ac.jp/ja/utokyo-research/research-news/single-ingestion-of-soy-protein-improves-metabolism.html, UTokyo Research "Single ingestion of soy protein improves metabolism" URI: http://www.u-tokyo.ac.jp/en/utokyo-research/research-news/single-ingestion-of-soy-protein-improves-metabolism.html},
 title = {Single ingestion of soy β-conglycinin induces increased postprandial circulating FGF21 levels exerting beneficial health effects},
 volume = {6},
 year = {2016}
}