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Investigation of the Roles of Water in the Decarboxylation of Aromatic Carboxylic Acids in Supercritical Water
http://hdl.handle.net/2261/0002002170
http://hdl.handle.net/2261/000200217075570f13-5ec8-40af-a521-ef4e2b01a420
名前 / ファイル | ライセンス | アクション |
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本文(fulltext) (1.8MB)
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要旨(summary) (937.8KB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||||||||
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公開日 | 2021-10-05 | |||||||||||
タイトル | ||||||||||||
タイトル | Investigation of the Roles of Water in the Decarboxylation of Aromatic Carboxylic Acids in Supercritical Water | |||||||||||
言語 | en | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源 | http://purl.org/coar/resource_type/c_bdcc | |||||||||||
タイプ | master thesis | |||||||||||
著者 |
Legaspi, Anna Esperanza
× Legaspi, Anna Esperanza
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著者所属 | ||||||||||||
言語 | ja | |||||||||||
著者所属 | 新領域創成科学研究科環境学研究系環境システム学専攻 | |||||||||||
著者所属 | ||||||||||||
言語 | en | |||||||||||
著者所属 | Department of Environment Systems, School of Frontier Sciences, The University of Tokyo | |||||||||||
書誌情報 |
発行日 2021-03-19 |
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学位名 | ||||||||||||
言語 | ja | |||||||||||
学位名 | 修士(環境学) | |||||||||||
学位授与機関 | ||||||||||||
言語 | ja | |||||||||||
学位授与機関名 | 東京大学 | |||||||||||
言語 | en | |||||||||||
学位授与機関名 | University of Tokyo | |||||||||||
研究科・専攻 | ||||||||||||
Department of Environment Systems, School of Frontier Sciences, The University of Tokyo (新領域創成科学研究科環境学研究系環境システム学専攻) | ||||||||||||
学位授与年月日 | ||||||||||||
学位授与年月日 | 2021-03-19 | |||||||||||
学位記番号 | ||||||||||||
ja | ||||||||||||
修創域第8133号 |