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  1. 116 農学生命科学研究科・農学部
  2. 99 論文博士
  3. 農学
  1. 0 資料タイプ別
  2. 20 学位論文
  3. 021 博士論文

清酒醸造における酵母のアミノ酸取り込み能に関する研究

https://doi.org/10.15083/00002573
54c6fd74-fb21-404d-9cd0-d07b14b3a28b
名前 / ファイル ライセンス アクション
K-209006.pdf K-209006.pdf (5.8 MB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2012-03-01
タイトル
タイトル 清酒醸造における酵母のアミノ酸取り込み能に関する研究
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_46ec
タイプ thesis
ID登録
ID登録 10.15083/00002573
ID登録タイプ JaLC
その他のタイトル
その他のタイトル Study on the Amino Acid Uptake by Yeast Cells in Sake Brewing
著者 北本, 勝ひこ

× 北本, 勝ひこ

WEKO 6948

北本, 勝ひこ

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著者別名
識別子
識別子 6949
識別子Scheme WEKO
姓名
姓名 Kitamoto, Katsuhiko
著者所属
著者所属 *
書誌情報 発行日 1988-10-17
日本十進分類法
主題 588
主題Scheme NDC
学位名
学位名 農学博士
学位
値 doctoral
学位分野
Agriculture (農学)
学位授与機関
学位授与機関名
学位授与機関名 University of Tokyo (東京大学)
研究科・専攻
Graduate School of Agricultural Sciences (農学系研究科)
学位授与年月日
学位授与年月日 1988-10-17
学位授与番号
学位授与番号 乙第9006号
学位記番号
第9006号
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