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茶外の茶 : 嗜好品と医薬品のはざまで
https://doi.org/10.15083/00026847
https://doi.org/10.15083/00026847ee8161e1-14ab-4160-9a63-7ec022b61ad1
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-09-03 | |||||
タイトル | ||||||
タイトル | 茶外の茶 : 嗜好品と医薬品のはざまで | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15083/00026847 | |||||
ID登録タイプ | JaLC | |||||
その他のタイトル | ||||||
その他のタイトル | History and current status of herbal tea for both refreshment and health benefits | |||||
著者 |
落合, 雪野
× 落合, 雪野 |
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著者別名 | ||||||
識別子 | 59143 | |||||
識別子Scheme | WEKO | |||||
姓名 | Ochiai, Yukino | |||||
著者所属 | ||||||
著者所属 | 鹿児島大学総合研究博物館 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Tea, an aromatic beverage made from the leaves of the tea plant, has been widely accepted as a non-essential grocer y item in the Japanese diet. Furthermore, a variety of herbal tea products, prepared by combining hot water and the leaves, roots, flowers, fruits, or grains of various plant, are now in great demand in the health food and soft drink markets. In this paper I attempted to describe (1) historical changes and the variety of uses of herbal tea in comparing with popularization process of tea-drinking culture in Japan, and (2) the international distribution of ingredients for making herbal teas, based on a case study of a cereal crop of edible Job’ s tears in Laos. The aim of this paper is to discuss the current status of herbal teas, which are used not just for refreshment and healing but also for its health benefits as a complementary and alternative medical practice. | |||||
書誌情報 |
東洋文化研究所紀要 巻 164, p. 62-98, 発行日 2013-12-24 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05638089 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00170926 | |||||
出版者 | ||||||
出版者 | 東京大学東洋文化研究所 | |||||
出版者別名 | ||||||
Institute for Advanced Studies on Asia, The University of Tokyo |