WEKO3
アイテム
{"_buckets": {"deposit": "38adc71b-63bb-4dfe-aef4-e48abfc4bae3"}, "_deposit": {"id": "27178", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "27178"}, "status": "published"}, "_oai": {"id": "oai:repository.dl.itc.u-tokyo.ac.jp:00027178", "sets": ["3056", "3057"]}, "item_4_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "On the Culture of Tea in the Song Period examined from Poetry"}]}, "item_4_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1991-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "122", "bibliographicPageStart": "61", "bibliographicVolumeNumber": "115", "bibliographic_titles": [{"bibliographic_title": "東洋文化研究所紀要"}]}]}, "item_4_description_13": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_4_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The culture of tea in the Song period is characterized in the preva-ence of tuan-cha (団茶) or caked Tea and its refined drinking method, which is called dian-cha (点茶). However, other aspects of the tea culture, forexample cao-cha (草茶) or leaf tea and jian-cha (煎茶) or boiling-tea-method, are not yeT made clear because of the lack of data.In this paper, the author tries to reconstruct the total structure of tea culture in Song, referring to poetry phrases in those days.In the con-clusion, it can be said that cao-cha began to be highly esteemed in the Southern Song period, that revaluation and repopularization of jian-cha also occurred in the Southern Song, and that cao-cha tended to be drunk by jian-cha method.", "subitem_description_type": "Abstract"}]}, "item_4_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "59772", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Takahashi, Tadahiko"}]}]}, "item_4_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.15083/00027169", "subitem_identifier_reg_type": "JaLC"}]}, "item_4_publisher_20": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "東京大学東洋文化研究所"}]}, "item_4_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00170926", "subitem_source_identifier_type": "NCID"}]}, "item_4_source_id_8": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "05638089", "subitem_source_identifier_type": "ISSN"}]}, "item_4_subject_15": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "791", "subitem_subject_scheme": "NDC"}, {"subitem_subject": "222.05", "subitem_subject_scheme": "NDC"}]}, "item_4_text_21": {"attribute_name": "出版者別名", "attribute_value_mlt": [{"subitem_text_value": "The Institute of Oriental Culture, University of Tokyo"}]}, "item_4_text_34": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "高橋, 忠彦"}], "nameIdentifiers": [{"nameIdentifier": "59771", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-06-12"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "ioc11502.pdf", "filesize": [{"value": "2.9 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2900000.0, "url": {"label": "ioc11502.pdf", "url": "https://repository.dl.itc.u-tokyo.ac.jp/record/27178/files/ioc11502.pdf"}, "version_id": "b90563b9-8821-477a-a349-a57bf1a3c9a8"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-06-12"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "ioc11502a.pdf", "filesize": [{"value": "27.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 27100.0, "url": {"label": "ioc11502a.pdf", "url": "https://repository.dl.itc.u-tokyo.ac.jp/record/27178/files/ioc11502a.pdf"}, "version_id": "ff72898b-661a-4f3c-8a51-e9280466bdfb"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "飲茶", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "宋詩より見た宋代の茶文化", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "宋詩より見た宋代の茶文化"}]}, "item_type_id": "4", "owner": "1", "path": ["3056", "3057"], "permalink_uri": "https://doi.org/10.15083/00027169", "pubdate": {"attribute_name": "公開日", "attribute_value": "2006-07-26"}, "publish_date": "2006-07-26", "publish_status": "0", "recid": "27178", "relation": {}, "relation_version_is_last": true, "title": ["宋詩より見た宋代の茶文化"], "weko_shared_id": null}
宋詩より見た宋代の茶文化
https://doi.org/10.15083/00027169
https://doi.org/10.15083/00027169cac48959-8077-4502-97c2-690475e970ce
名前 / ファイル | ライセンス | アクション |
---|---|---|
ioc11502.pdf (2.9 MB)
|
|
|
ioc11502a.pdf (27.1 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2006-07-26 | |||||
タイトル | ||||||
タイトル | 宋詩より見た宋代の茶文化 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 飲茶 | |||||
主題Scheme | Other | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15083/00027169 | |||||
ID登録タイプ | JaLC | |||||
その他のタイトル | ||||||
その他のタイトル | On the Culture of Tea in the Song Period examined from Poetry | |||||
著者 |
高橋, 忠彦
× 高橋, 忠彦 |
|||||
著者別名 | ||||||
識別子 | 59772 | |||||
識別子Scheme | WEKO | |||||
姓名 | Takahashi, Tadahiko | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The culture of tea in the Song period is characterized in the preva-ence of tuan-cha (団茶) or caked Tea and its refined drinking method, which is called dian-cha (点茶). However, other aspects of the tea culture, forexample cao-cha (草茶) or leaf tea and jian-cha (煎茶) or boiling-tea-method, are not yeT made clear because of the lack of data.In this paper, the author tries to reconstruct the total structure of tea culture in Song, referring to poetry phrases in those days.In the con-clusion, it can be said that cao-cha began to be highly esteemed in the Southern Song period, that revaluation and repopularization of jian-cha also occurred in the Southern Song, and that cao-cha tended to be drunk by jian-cha method. | |||||
書誌情報 |
東洋文化研究所紀要 巻 115, p. 61-122, 発行日 1991-03 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05638089 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00170926 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
日本十進分類法 | ||||||
主題 | 791 | |||||
主題Scheme | NDC | |||||
日本十進分類法 | ||||||
主題 | 222.05 | |||||
主題Scheme | NDC | |||||
出版者 | ||||||
出版者 | 東京大学東洋文化研究所 | |||||
出版者別名 | ||||||
The Institute of Oriental Culture, University of Tokyo |