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  1. 114 人文社会系研究科・文学部
  2. 22 考古学
  3. 東京大学文学部考古学研究室研究紀要
  4. 3
  1. 0 資料タイプ別
  2. 30 紀要・部局刊行物
  3. 東京大学文学部考古学研究室研究紀要
  4. 3

精製土器と粗製土器 : 胎土からの検討

https://doi.org/10.15083/00029650
https://doi.org/10.15083/00029650
6370c181-b7c2-4248-8065-724ccece2de6
名前 / ファイル ライセンス アクション
KJ00004312274.pdf KJ00004312274.pdf (1.8 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-03-30
タイトル
タイトル 精製土器と粗製土器 : 胎土からの検討
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
ID登録
ID登録 10.15083/00029650
ID登録タイプ JaLC
その他のタイトル
その他のタイトル Jomon Pottery, Fine and Coarse : an analysis in texture
著者 西田, 泰民

× 西田, 泰民

WEKO 64988

西田, 泰民

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著者別名
識別子Scheme WEKO
識別子 64989
姓名 Nishida, Yastami
著者所属
著者所属 東京大学文学部考古学研究室
抄録
内容記述タイプ Abstract
内容記述 As in many other prehistoric and primitive ceramics, Jomon pottery has two categories, coarse ware and fine ware, the former poorly decorated and the latter well decorated and finely finished. Vessel shapes of the coarse wares are often restricted to simple shaped jars, though the fine wares have a lot of variation in forms. The reason for this difference has been explained as difference in usage, that the fine wares were used only by special occasions such as feasts or rituals, while the coarse wares were used domestically. The small quantity of presence of fine wares from archaeological sites seems to support this explanation, but there are still quite many questions to be answered; Why the coarse wares had slow change in style though they must have been produced from time to time in large quantity, how the presence of so called "semifine" wares be explained, how they actually were used by such special occasions. And also few studies has been made concerning how these wares were produced, whether they were supplied by more than one pot-making settlements or both of them were made at each settlement. Ethnographic data and archaeological studies show that potters often change tempering materials and clays both in quality and in quantity according to vessel function. Through petrographic analysis, an attempt was made to see if Jomon potters used different pastes to make these wares. The samples are from Giombara shellmidden, Chiba prefecture. 41 fine ware sherds and 59 coarse ware sherds of Kasori-B type, late Jomon period, were selected (Fig. 1-4) for analysis. As little difference was noticed as to non-plastic in-clusions, grain size analysis was applied. The counting results are shown in Table 1-2. The average of the ratio of coarse sand to total amount of sand included in the fine wares was higher than that of the coarse wares. The fact that the ratio of coarse sand to total sand had stronger correlation with total sand amount by the fine wares also imply the usage of coarser sand temper for fine ware manufacture. According to ethnographic data, water vessels and cooking wares are often tempered with rough materials, but as Jomon fine wares have many vessel forms, the idea that the fine wares were water jars and cooking vessels, and the coarse wares played the other roles cannot be accepted. Possible explanation would be; 1) that there were more than one pottery making settlements, and those wares were supplied from different places, 2) that there were two tradition of pottery making within the settlement, 3) that potters used different clays or tempers for those pottery, for reason unknown. The petrological study of provenance, but technological pottery has been stressed on the and functional points of view also assumption have to be of the pottery considered.
書誌情報 東京大学文学部考古学研究室研究紀要

巻 3, p. 1-25, 発行日 1984-10-30
ISSN
収録物識別子タイプ ISSN
収録物識別子 02873850
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00340298
フォーマット
内容記述タイプ Other
内容記述 application/pdf
日本十進分類法
主題Scheme NDC
主題 202.5
出版者
出版者 東京大学文学部考古学研究室
出版者別名
The Department of Archaeology, Faculty of Letters, the University of Tokyo
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