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  1. 116 農学生命科学研究科・農学部
  2. 04 応用生命化学専攻
  3. 1160420 博士論文(応用生命化学専攻)
  1. 0 資料タイプ別
  2. 20 学位論文
  3. 021 博士論文

味覚および食物消化に関与するチャンネルの分子生物学的解析

https://doi.org/10.11501/3158012
8deb12e2-b1aa-4323-a753-603caf52222a
名前 / ファイル ライセンス アクション
343203.pdf 343203.pdf (7.3 MB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2013-05-17
タイトル
タイトル 味覚および食物消化に関与するチャンネルの分子生物学的解析
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_46ec
タイプ thesis
ID登録
ID登録 10.11501/3158012
ID登録タイプ JaLC
著者 三坂, 巧

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著者所属
著者所属 東京大学大学院農学生命科学研究科応用生命化学専攻
書誌情報 発行日 1998-03-30
学位名
学位名 博士(農学)
学位
値 doctoral
学位分野
Agriculture(農学)
学位授与機関
学位授与機関名
学位授与機関名 University of Tokyo (東京大学)
研究科・専攻
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences(農学生命科学研究科応用生命化学専攻)
学位授与年月日
学位授与年月日 1998-03-30
学位授与番号
学位授与番号 甲第13506
学位記番号
博農第1865号
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