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稲わら中の澱粉の特性解明と糖化プロセス最適化に関する研究
https://doi.org/10.15083/00006137
4bd6223f-456c-47b1-bce4-5bd885e7b923
名前 / ファイル | ライセンス | アクション | |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2015-08-20 | |||||
タイトル | ||||||
タイトル | 稲わら中の澱粉の特性解明と糖化プロセス最適化に関する研究 | |||||
言語 | ja | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||
タイプ | doctoral thesis | |||||
ID登録 | ||||||
ID登録 | 10.15083/00006137 | |||||
ID登録タイプ | JaLC | |||||
著者 |
松木, 順子
× 松木, 順子 |
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著者別名 | ||||||
識別子 | ||||||
識別子 | 12612 | |||||
識別子Scheme | WEKO | |||||
姓名 | ||||||
姓名 | Matsuki, Junko | |||||
著者所属 | ||||||
著者所属 | 農学生命科学研究科 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 学位の種別:論文博士 | |||||
言語 | ja | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 審査委員会委員 : (主査)東京大学教授 長澤 寛道, 東京大学教授 清水 誠, 東京大学教授 鮫島 正浩, 東京大学教授 森田 茂紀, 東京大学准教授 作田 庄平 | |||||
言語 | ja | |||||
書誌情報 |
発行日 2013-04-11 |
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著者版フラグ | ||||||
値 | ETD | |||||
学位名 | ||||||
言語 | ja | |||||
学位名 | 博士(農学) | |||||
学位 | ||||||
言語 | en | |||||
値 | doctoral | |||||
学位授与機関 | ||||||
学位授与機関識別子 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 12601 | |||||
学位授与機関名 | ||||||
言語 | ja | |||||
学位授与機関名 | 東京大学 | |||||
学位授与機関名 | ||||||
言語 | en | |||||
学位授与機関名 | University of Tokyo | |||||
研究科・専攻 | ||||||
Graduate School of Agricultural and Life Sciences (農学生命科学研究科) | ||||||
学位授与年月日 | ||||||
学位授与年月日 | 2013-04-11 | |||||
学位授与番号 | ||||||
学位授与番号 | 乙第17824号 | |||||
学位記番号 | ||||||
ja | ||||||
乙第17824号 |